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September 11, 1899) came to work with his father in 1920, having served in the U.S.
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These new trombones apparently met with success quickly, and with the help of Earl Strickler and Earl Williams, Olds expanded production to about 200 a year and moved into a large facility by the early 1920s. Most Olds trombones were made to order at this time. Model designations were Solo, Small Medium, Medium, Large Medium, Large and Symphony, which did not indicate a particular bore and bell combination, but a relative size. From the earliest years, he was offering a variety of bore sizes (.485″ and dual bores from. Implementing new ideas patented in 1912 (some of these are incorporated in trombones today), Olds started producing quality trombones on a small scale. It was probably about this time that he first offered his new trombones for sale. This early work was done in a small workshop behind his house, which was just south of downtown Los Angeles. He continued to experiment with trombone design, and by 1910, he was repairing band instruments full-time. In 1901, he was a machinist with the Locomobile Company of the Pacific, branching out from bicycles to automobiles. 1886 also marked the arrival in Los Angeles of F.E.’s future bride, Helen Daisy Birdsall. Hazard, establishing the Los Angeles Tool Works by 1887. By 1886, he had established the first electroplating shop in Southern California, doing silver plating with H. An amateur trombone player and entrepreneur, he first set up a shop to build bicycles, which was the only one in Los Angeles at the time. In 1885, he moved to Los Angeles, California. Conn and learned the brass instrument making business. went to Elkhart, Indiana to work for C.G. While a child his family moved to Toledo, Ohio. He was named for the Civil War hero Frank Ellsworth of the Ellsworth Zouaves. Frank Ellsworth (F.E.) Olds was born in Medina, New York in 1861. The latest CDC guidance is here find a COVID-19 vaccination site here. Health experts consider dining out to be a high-risk activity for the unvaccinated the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated, especially in areas with substantial transmission. So let this be a starting point, the places most locals will agree are essential to the storied history of New Orleans’s dining.ĭid Eater miss your favorite classic? Please do hit up the tipline.
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Yes, the Crescent City is a town full of classics, and it’s nearly impossible to capture the true essence of its dining landscape and heritage in a scant 24 places alone. The one thing that is true of all of them is that they still serve excellent food and the city would be less if it lost them. They range from legendary Creole stalwarts in the French Quarter to gritty po’ boy joints to hidden gems in quiet neighborhoods, all quintessentially New Orleans. Here are some of the greatest of New Orleans’ classic restaurants, all of them decades if not a centuries old. New Orleans is one of the oldest dining cities in the country, and though it seems there’s always a shiny new restaurant opening (and plenty closing), the city has a deep reverence for the restaurants in and around it that earned it that designation.